![]() “You need to bring something to the espresso that gives it ‘crema,’ body, and balance,” Austin says as he lays down the method to his madness. For espresso, he uses double-origin-mixing two beans from two different places-because blending is key. When asked about his vision for a coffee and his intention behind creating a certain blend, Austin states that he relies on single-origin blends for his drip coffees, but adds a bit more complexity to his espressos. Because Austin doesn’t want to lose the strong body dark roasts are known for, but wants to ensure that the beans aren’t over-roasted, he ceases the roast process at the first audible signs of the second crack. During the first and second crack, the coffee moves from an endothermic state (absorbing heat) to an exothermic state (casting off heat). ![]() During any normal roasting time, there are stages of “cracks” where the coffee beans split. Wiseguy Creative photoįor his darker roasts, the roasting is slower with a longer developmental stage. And Maine Morning Micro Roasters of Denmark, Me is a small batch roastery that focuses on made-to-order coffee for retailers and individual households.įor 20+ years, owners Austin Orth and Laura Denis have grown Frontside Coffee Roasters to its Main Street hot spot, with Laura handling the administrative side of the shop and Austin working as the head roaster. Good Vibes Coffee of Conway, NH is solely a roastery that distributes to wholesale accounts throughout the New England area. ![]() Does your daily coffee have notes of caramel? Does it hit you with citrus? Does it taste like walnut and chocolate? Is your coffee floral and lemony? If you drink the coffee roasted by Frontside Coffee Roaster, Good Vibes Coffee, or Maine Morning Micro Roasters, this is just a medley of the flavors you will find in their roasts.įrontside Coffee Roasters, North Conway, NH is a coffee shop and café that serves and retails the coffee it roasts. ![]() Each of these components depends on the point of origin each coffee cherry derives from and how that coffee cherry is roasted. Within each roast of coffee, you’ll find a unique profile that encompasses flavor, mouth-feel, brightness, body, and acidity, among other things. ![]()
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